Avgolemono Soup at Great Greek in Sherman Oaks |
Having had it for lunch the other day, I was almost happy I got this cold, as I haven't eaten my preciously hearty Avgolemono since March! Well not happy per say but defiantly elated that the summer heat didn't keep me away from this bowl of deliciousness. Made with rich chicken stock, it has layers and layers of flavor. The tiny orzo, daintily cut pieces of carrot, and hand picked almost undetectable chicken meat bursting with lemon flavor (what makes the soup so creamy and tangy is a combination of lemon juice and egg whisked together and added to it at the end of cooking) is just soothing perfection.
On second thought, the lemon makes it almost summery so don't let the heat keep you away from having this soup ASAP. The Great Greek Restaurant has been around since1984, and there is a reason its withstood the test of time in its popular location on Ventura Blvd. where restaurants open and close as as fast as this soup made me kick this summer cold! Oh and please when there do make certain you get the Avgolemono....it is their house specialty after all.
Tarama AKA Taramosalata |
Bread Dipped in Tarama at Great Greek |
Update:
My summer cold is GONE and I am feeling A-OK. Thanks to the Avgolemono and loads of tea with lemon, I was in top top shape for the start of our vacation. We just landed in Vancouver a few hours ago, and will be heading to Whistler, BC on Monday! This is my first time in Canada, and I am so looking forward to exploring its stunning landscape. We arrived a few hours ago and although exploring hasn't happened just yet, the views of the waterfront and mountains from my hotel room are enough of a preview of the nature and beauty that is to come. Stay tuned for adventures from Canada!
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