|Thrilled to be leaving to a weeknight dinner!|
This French Bistro from Thomas Keller (yes the genius behind French Laundry in Napa http://www.frenchlaundry.com/) did not disappoint. We had a solid, decadent meal the highlight of which was definitely the Plat Principaux (main course) in our case the Steak Frites. This pan seared prime flatiron smothered with caramelized shallots and an herb butter was one of the best steaks I have ever had. And this coming from someone who is generally not a meat eater, unless I am pregnant apparently. Yes the meat aversions have clearly passed and I am fully embracing my new found carnivorous ways.
|Steak Frites at BOUCHON|
|Terrine de Foie Gras de Canard |